The Basic Principles Of Domaine Thillardon
The maceration time period lasts for approximately twenty-25 days, And through this era, Paul-Henri attempts to not intervene in the slightest degree: no pigeage and no pumpovers. This can be critical to make sure that he has one of the most fragile extraction feasible, along with the silkiest tannins. He will work without sulfites, which can be a